https://somefiggypudding.com/2015/10/27/an-olde-english-christmas-part-i-cake/https://somefiggypudding.com/wp-content/uploads/2015/10/christmascake.jpgchristmascakehttps://somefiggypudding.com/wp-content/uploads/2015/10/evelyn-with-ingredients.jpgEvelyn with Ingredientshttps://somefiggypudding.com/wp-content/uploads/2015/10/fruits-in-sherry.jpgFruits in Sherryhttps://somefiggypudding.com/wp-content/uploads/2015/10/christmascakefruits.jpgChristmas Cake Fruits in SherrySoaking overnight...https://somefiggypudding.com/wp-content/uploads/2015/10/plumb-pudding.jpgplumb puddingBy James GIllray, 1851https://somefiggypudding.com/wp-content/uploads/2015/10/plum-definition.jpgPlum DefinitionDefinition of 'plum' from Dr. Johnson's dictionary.2015-11-02T09:08:19+00:00monthlyhttps://somefiggypudding.com/2015/11/01/medieval-sunday-brunch-or-poree-de-cresson/https://somefiggypudding.com/wp-content/uploads/2015/11/chardcress-on-toast.jpgChardCress on Toasthttps://somefiggypudding.com/wp-content/uploads/2015/11/ingredientschard.jpgIngredientsChardhttps://somefiggypudding.com/wp-content/uploads/2015/11/chard-in-garden.jpgChard in Garden2015-11-02T09:05:18+00:00monthlyhttps://somefiggypudding.com/2014/10/23/quince-marmalade/https://somefiggypudding.com/wp-content/uploads/2014/10/image2.jpgQuince marmaladehttps://somefiggypudding.com/wp-content/uploads/2014/10/image1.jpgimagehttps://somefiggypudding.com/wp-content/uploads/2014/10/image.jpgquince - some still green2014-10-23T13:18:58+00:00monthlyhttps://somefiggypudding.com/2014/04/03/perfect-pease-pudding/https://somefiggypudding.com/wp-content/uploads/2014/04/image.jpgimagehttps://somefiggypudding.com/wp-content/uploads/2014/04/image2.jpegPease PuddingSome for now, some for later...https://somefiggypudding.com/wp-content/uploads/2014/04/image1.jpegHam HockHam Hock ready to reheat...https://somefiggypudding.com/wp-content/uploads/2014/04/saffron.jpgsaffronA little pot of saffron brought home from a recent trip to Marrakech.https://somefiggypudding.com/wp-content/uploads/2014/04/pease-on-cooker.jpgpease on cooker The Pease are on the cooker, with the ham hock cooling on the side.https://somefiggypudding.com/wp-content/uploads/2014/04/image.jpegHam Hock in Bowlhttps://somefiggypudding.com/wp-content/uploads/2014/04/cury.jpgCury2014-04-03T12:32:18+00:00monthlyhttps://somefiggypudding.com/2014/01/29/sussex-pond-pudding/https://somefiggypudding.com/wp-content/uploads/2014/01/pond-pudding-covered.jpgpond pudding coveredhttps://somefiggypudding.com/wp-content/uploads/2014/01/pond-pudding-before-steaming.jpgpond pudding before steaminghttps://somefiggypudding.com/wp-content/uploads/2014/01/pastry-rolled-out.jpgpastry rolled outhttps://somefiggypudding.com/wp-content/uploads/2014/01/lemon-and-lime.jpglemon and limehttps://somefiggypudding.com/wp-content/uploads/2014/01/sussex-pond-pudding.jpgSussex Pond PuddingReady to pour the cream on...2014-01-29T17:58:13+00:00monthlyhttps://somefiggypudding.com/2014/01/23/umble-pie/https://somefiggypudding.com/wp-content/uploads/2014/01/umble-pie-3.jpgUmble Pie Fresh from the oven...https://somefiggypudding.com/wp-content/uploads/2014/01/umble-pie-21.jpgUmble Pie 2https://somefiggypudding.com/wp-content/uploads/2014/01/umble-pie-2.jpgUmble Pie 2https://somefiggypudding.com/wp-content/uploads/2014/01/accomplisht-cook.gifaccomplisht-cookThe frontispiece to the 1695 edition2014-01-24T09:26:24+00:00monthlyhttps://somefiggypudding.com/about/https://somefiggypudding.com/wp-content/uploads/2014/01/img_1784.jpgIMG_17842014-01-08T22:19:59+00:00weekly0.6https://somefiggypudding.comdaily1.02015-11-02T09:08:19+00:00